Ivory Coast Chocolatier Strives to Sweeten Cocoa Processors’ Earnings

In Ivory Coast, an artisanal chocolatier blends good flavor and good intentions in his work. Axel-Emmanuel Gbaou trains women to get good taste and good profits from the cocoa beans they process, as Yassin Ciyow observes in this report narrated by Carol Guensburg.

leave a reply